Clayton and Miss Jayne |
Clayton and Miss Caren |
Austin and Miss Linda |
This year's teachers gifts were herbs in decoupage flower pots.
Clayton and Miss Jayne |
Clayton and Miss Caren |
Austin and Miss Linda |
1/2 cup sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 1 cup mini semisweet chocolate chips 3/4 cup chocolate-covered English toffee bits (they sell these at some grocery stores, or you
can just crunch up heath or Skor bars.)
2 cups chilled whipping cream 2 tablespoons (1/4 stick) unsalted butter, melted Additional sugar
Preheat oven to 375°F. Lightly butter 2 heavy large
baking sheets. Combine flour, 1/2 cup sugar, baking powder and salt in large
bowl. Stir in chocolate chips, and toffee bits. Beat cream in another
large bowl until stiff peaks form. Fold whipped cream into dry ingredients.
Turn dough out onto lightly floured surface. Knead gently until soft dough
forms. about 2 minutes. Form dough into ball. With a floured rolling pin, roll out to 1/4-inch-thick. Use small 2 - 3 inch cookie cutter rounds (or the top of a small juice glass) to cut into circles. Transfer to prepared baking sheets, spacing
apart. Brush with melted butter. Sprinkle with additional sugar. Bake until
golden brown, about 10 - 14 minutes. Serve warm.
|
Best Friends |
Beautiful flower arrangement from Annette |