The Sneaky Chef tried this kid recipe with her children and they loved it.
I finally tried it on mine and they loved it too!
It's a fun twist on french toast - rolled up style!
Here is the recipe (with a few alterations)...
French Toast Rollers
3 large eggs
¼ cup milk
¼ tsp cinnamon
¼ tsp salt
½ tsp vanilla
6 slices bread
In a large shallow baking dish, whisk together the eggs, milk, cinnamon, salt, and vanilla. Set aside. Using a rolling pin, roll out each slice of bread on a cutting board until flattened. If desired, spread 2 tbsp filling on each flattened bread, keeping about ¼ inch away from edges. Roll up each slice of bread, pressing to seal the edges. Dip each log in the egg mixture until saturated on all sides, then cook in a well greased skillet over moderate heat, turning to brown each side. Remove from heat and dust with powdered sugar.
Optional fillings –
- 1 tbsp peanut butter,
- 1 mashed banana, nutella,
- 1 tbsp cream cheese + 1 tbsp jam,
- granola (to make a crunchy rollup).
